Cockpit Country Kitchen
Curry Goat
Curry Goat
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Boneless goat and white potatoes slow cooked in a mildly spicy curry sauce served with your choice of side and seasonal veggies.
With White Rice - Cal: 491 Carbs: 43g Fat: 15g Protein: 46g
With Roti - Cal: 493 Carbs: 39g Fat: 17g Protein: 46g
With Steamed Cabbage - Cal: 358 Carbs: 21g Fat: 8g Protein: 46g
INGREDIENTS
Goat, Curry Powder, Onion, Green Onion, Thyme, White Potatoes, Onion Powder, Garlic Powder, Salt, Black Pepper, Scotch Bonnet Pepper & Your Choice Of Side
HOW TO REHEAT
If Fresh: Microwave On High For 2:00 - 3:00 Minutes. If Frozen: Thaw Out Overnight & Microwave On High For 2:00 - 3:00 Minutes
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